![]() Stir in 1 cup blueberries and simmer, stirring occasionally, 10 minutes or until most berries burst. Cook, stirring occasionally, 5 minutes or until thickened. Syrup: In small saucepan, combine sugar, cornstarch, and water over medium-high heat. If it’s still wiggly, it isn’t done yet!) Remove foil and bake another 30 minutes, or until puffed and golden brown. Pour evenly over bread/blueberry mixture. In large blow, combine eggs, syrups, and milk. Arrange remaining bread cubes over blueberries. Scatter cream cheese cubes over bread and sprinkle with 1 cup blueberries. Place half of bread cubes evenly in prepared pan.
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